Kraft Shredded Cheese with a touch of Philadelphia


What's This?
Serving size 8
Prep Time
Total Time

Ingredients

1 cup warm water (105ºF to 115ºF)¼ oz yeast1 Tbsp sugar3 ¼ cup flour, divided⅓ cup olive oil, divided1 small red onion, cut into 1/2-inch-wide wedges1 Tbsp sugar6 oz shitake mushrooms, sliced2 Tbsp cornmeal½ cup PHILADELPHIA savory garlic cooking creme1 Tbsp chopped fresh rosemary8 oz KRAFT shredded Italian five cheese with a TOUCH OF PHILADELPHIA

Directions

  1. ADD warm water to combined yeast and sugar in large bowl; stir. Let stand 5 min. Stir in 3 cups flour and 3 Tbsp. oil until mixture is well blended and forms soft dough. Place on work surface sprinkled with remaining flour. Knead dough until smooth and elastic; shape into ball. Place in separate large bowl brushed with 1 Tbsp. oil; turn dough over. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.
  2. MEANWHILE, cook onions and sugar in remaining oil in medium skillet on medium-low heat 10 to 12 min. or until onions are caramelized, stirring occasionally. Add mushrooms; cook 5 min., stirring occasionally.
  3. HEAT oven to 450ºF. Spray baking sheet with cooking spray; sprinkle with cornmeal. Pat dough into 13x9-inch rectangle on prepared baking sheet. Bake 5 min. Spread with cooking creme; top with vegetable mixture, rosemary and shredded cheese.
  4. BAKE 10 to 12 min. or until crust is golden brown and cheese is melted.

 

Kraft Kitchens tips:

SERVING SUGGESTION
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

USE YOUR MIXER
If you have a stand mixer, you can use it to mix the dough ingredients instead of stirring them together by hand. For easier mixing, use the dough hook attachment.

 

*Made with quality cheeses crafted in the USA.

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Nutrition Facts

Provided by: Kraft Shredded Cheese with a touch of Philadelphia

Per Single Serving / Serves 8 Total

  • Calories 410
  • Total Fat 17 g
  • Saturated Fat 6 g
  • Sodium 320 mg
  • Total Carbohydrates 48 g
  • Fiber 2 g
  • Protein 14 g
  • Cholesterol 30 mg
  • Sugars 6 g
  • Iron 15%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Lunch, Main Dish, Vegetarian, Cheese, Baking

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