⅓ cup sugar
1 750-ml bottle crisp white wine, such as sauvignon blanc or pinot grigio
¼ cup brandy
2 Tbsp triple sec or other orange-flavored liqueur
¾ cup sparkling water or club soda
lime or starfruit slices for garnish
small mint sprigs for garnish
1. Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices.
2. Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water (or club soda) into the pitcher. Add ice cubes to 6 glasses. Fill the glasses with the sangria, spooning some of the fruit into each glass. Garnish each drink with a slice of lime (or starfruit) and a sprig of mint.
To Make Ahead: Prepare through Step 1, cover and refrigerate for up to 1 day. Finish with Step 2 just before serving.
Provided by: EatingWell
Per Single Serving / Serves 6 Total
- Calories 198
- Sodium 14mg 1%
- Total Carbohydrates 20gm 7%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.