Ingredients
to make 12 ounce dough:
¾ cup all-purpose flour
1 package quick-rising yeast (2 1/4 teaspoon), such as Fleischmann's rapidrise
¾ tsp salt
¼ tsp sugar
2 cup hot water (120-130°F)
2 tsp extra virgin olive oil
Ingredients
to make 1 pound dough:
1 cup all-purpose flour
1 package quick-rising yeast (2 1/4 teaspoon), such as Fleischmann's rapidrise
1 tsp salt
½ tsp sugar
¾ cup hot water (120-130°F)
1 Tbsp extra virgin olive oil
Combine whole-wheat flour, all-purpose flour, yeast, salt and sugar in a food processor; pulse to mix. Combine hot water and oil in a measuring cup. With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball. The dough should be quite soft. If it seems dry, add 1 to 2 tablespoons warm water; if too sticky, add 1 to 2 tablespoons flour. Process until the dough forms a ball, then process for 1 minute to knead.
Transfer the dough to a lightly floured surface. Coat a sheet of plastic wrap with cooking spray and place it, sprayed-side down, over the dough. Let the dough rest for 10 to 20 minutes before rolling.
Place a pizza stone or inverted baking sheet on the lowest oven rack; preheat oven to 500°F or highest setting. Roll and top the pizza as desired (we suggest a 13-inch circle) and bake the pizza until the bottom is crisp and golden, 10 to 14 minutes. Serve immediately.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 6 Total
- Calories 766
- Calories from fat 108
- Total Fat 12gm 18%
- Saturated Fat 2gm 10%
- Monounsaturated Fat 8gm
- Sodium 999mg 42%
- Total Carbohydrates 142gm 47%
- Fiber 16gm 64%
- Protein 26gm
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
.jpg)
