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Wild Mushroom Ragoût in Puff Pastry Shells
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  • total
  • prep
338 calories/serving

Provided By:
Campbell's Kitchen

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    • Are you looking for an elegant but meatless main course?  Try these tender puff pastry shells filled with a savory blend of wild mushrooms with a delicious white wine-balsamic-cream sauce.

    Ingredients

    Serves: servings

    Directions

    Prepare the pastry shells according to the package directions.

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the mushrooms, garlic, rosemary and thyme.  Cook until the mushrooms are tender, stirring often.

    Stir the wine and vinegar in the skillet.  Cook until the liquid is reduced by half.  Stir in the soup and milk and heat to a boil.  Stir in the parsley.

    Spoon the mushroom mixture into the pastry shells.  Serve immediately.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 338Calories from fat 207
    Total Fat 23gm35%Cholesterol 4mg1%
    Sodium 674mg28%Total Carbohydrates 26gm9%
    Fiber 2gm8%Protein9gm
    Vitamin A9% Vitamin C2%
    Calcium4% Iron13%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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