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Wild Rice Waffles with Strawberries and Chocolate Chips

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READ REVIEWS (1)

Wild Rice Waffles with Strawberries and Chocolate Chips

1 hr 5 mins total
50 mins prep

Recipe Filed Under
Chocolate, Fruit, Rice, Healthy, Breakfast & Brunch

Provided By: Jennifer Iserloh

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Ingredients

Serves:

2 cups soft whole-wheat flour, such as white whole-wheat or whole wheat pastry

2 teaspoons baking powder

2 cups low-fat buttermilk

1 cup cooked wild rice

4 egg whites

6 large strawberries, diced

1/4 cup bittersweet chocolate chips

3 tablespoons maple syrup

2 tablespoons trans-fat-free margarine, melted

1 teaspoon vanilla extract

Nonstick cooking spray

Directions

Preheat a waffle iron on high. Place the flour and baking powder in a large bowl and whisk well. Make a well in the center of the flour mixture.

Add the buttermilk, wild rice, egg whites, strawberries, chocolate chips, maple syrup, margarine and vanilla extract. Using a spatula, stir the flour until a soft batter begins to form, about 10 turns.

Coat the waffle iron with cooking spray. Pour 1 cup of batter in the center of the iron and close the lid. Cook until the waffle is golden and crisp (the lid should release easily), 8 to 10 minutes. Repeat with the remaining batter. Serve immediately.