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Witch Cauldrons
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    • Forget carrot sticks...the delicate pea puree in these frightful cucumber cauldrons will stir up excitement.

    Ingredients

    Serves:

      • 2 large (15-inch) seedless cucumbers, trimmed and cut into 2-inch-thick rounds
      • 1/2 12-ounce bag frozen peas, thawed
      • 1 small garlic clove
      • 2 tablespoons tahini paste
      • 1 tablespoon fresh lemon juice
      • 1/2 teaspoon ground cumin
      • 1/4 teaspoon salt
      • 16 pretzel sticks or short rods

    Directions

    Scoop out insides of the cucumber rounds (reserving the flesh) using a small spoon, leaving a 1/4-inch base in each bottom to create a cup.

    Puree cucumber flesh, peas, garlic, lemon juice, cumin and salt until almost smooth.

    Divide mixture among cucumber rounds and add a pretzel stick (you may have some puree left over).

    What do you think?

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    1 Comment

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    avril787

    The recipe does not state where to put the Tahini paste?

    October 09 2011 at 6:29 AM Report abuse rate up rate down Reply

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