Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

Yellow Cake
0
0
0
0
0
  • total
  • prep

Recipe Filed Under
Baking, Easy, Healthy, Dessert, Cake

Provided By:

  • Would you say this recipe is...
    + VOTE NOW

    • Ingredients

    Serves:

    Directions

    Preheat oven to 350°F. Line a 12-cup muffin tin with papers or coat two 9-inch cake pans with nonstick spray. Place the flour, baking powder, and salt in a large bowl, whisk until smooth. Set aside.

    In another large bowl, place the margarine and sugar. With an electric mixer, beat the sugar into the margarine until smooth. Add the egg whites and vanilla extract, and blend until smooth. In three additions, alternate between flour mixture and the milk, mixing well after each addition. Transfer batter to muffin papers or 9-inch pans. Smooth the top with a rubber spatula and bake 15 to 20 minutes until the cake springs back to the touch. Cool for 5 minutes, then remove the cupcakes or cake from the pans and cool completely on a wire rack before icing.

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    Also on AOL >>>