- Mix fruit, honey, and 1/3 cup crystallized ginger in medium bowl.
- Spoon 1/2 cup yogurt into each bowl.
- Top each with 1/2 cup granola, then 3/4 cup fruit mixture.
- Spoon remaining 1/2 cup yogurt in dollops over fruit.
- Garnish with more chopped crystallized ginger and serve.
Recipe by The Bon Appétit Test Kitchen
Photo by Lisa Hubbard