Yogurt with Granola, Tropical Fruit, and Crystallized Ginger

Epicurious


What's This?
Serving size 4
Prep Time
Total Time

Ingredients

3 cup diced peeled tropical fruit (such as pineapple, mango, and kiwi)⅓ cup honey⅓ cup finely chopped crystallized ginger plus additional for garnish2 ½ cup plain nonfat or reduced-fat (2%) Greek-style yogurt divided2 cup purchased granola (with nuts and dried fruits, if desired)

Directions

  1. Mix fruit, honey, and 1/3 cup crystallized ginger in medium bowl.
  2. Spoon 1/2 cup yogurt into each bowl.
  3. Top each with 1/2 cup granola, then 3/4 cup fruit mixture.
  4. Spoon remaining 1/2 cup yogurt in dollops over fruit.
  5. Garnish with more chopped crystallized ginger and serve.

Recipe by The Bon Appétit Test Kitchen
Photo by Lisa Hubbard

Tags: Snack, Breakfast, Healthy, Kid-Friendly, Vegetarian, Fruit, Easy, Quick

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