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Yucca Fries
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Recipe Filed Under
Vegetable, Easy, Healthy, Side Dish

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    • Ingredients

    Serves:

      • 2 pounds yucca root, peeled, cut into 1/2 X 4-inch sticks
      • 1/4 cup canola oil
      • 1/2 teaspoon salt

    Directions

    Place yucca in a steamer for 4-5 minutes until fork-tender or boil in salted water. Drain in a colander and set aside.

    Heat half the oil in a skillet with deep sides. When oil is hot, cook yucca in batches for 2-3 minutes, turning occasionally or until all sides are golden brown. Transfer to paper towel to drain and sprinkle with half the salt immediately. Repeat and serve immediately.

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