Zero-Carb Meat Loaf
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Ingredients
Directions
Preheat oven to 350 degrees F. Sauté leek and garlic with olive oil until just golden brown.
Add tomato sauce wine meat stock basil oregano flour and salt to pan. Bring to a boil. Reduce heat to low and simmer uncovered for 15 minutes. Set sauce aside.
Combine ground turkey egg substitute or eggs zucchini and 1/4 cup of the sauce in a large bowl. Mix well. Add flour if needed. Pat into a 4 x 8-inch loaf pan greased or lined with baking paper. Bake for 45 minutes. Discard any drippings. Pour 1/2 cup of the remaining prepared sauce over the top of the loaf and bake for an additional 15 minutes.
Heat remaining sauce and serve with meat.
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