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Zesty Beef & Rice Skillet
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Provided By:
Campbell's Kitchen

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    • Here's an easy to prepare, one-skillet dish that features family-friendly flavors like beef, rice and salsa that will have everyone enjoying their dinner.

    Ingredients

    Serves: servings

    Directions

    Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.

    Stir the picante sauce, broth and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Sprinkle the beef mixture with the parsley, if desired.

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    5 Comments

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    Laura

    can you use brown rice in the recipe?

    June 12 2011 at 3:39 PM Report abuse rate up rate down Reply
    Terri

    Did anyone try swaping beef for chicken? Wondering how that would be. Since I don't eat red meat.
    T : )

    March 17 2011 at 1:31 PM Report abuse rate up rate down Reply
    rosebea

    I'm a little confused. Is the recipe calling for 1 cup of broth and 1 cup of stock or is that suppose to be the same thing? Because, in the directions it only says to add the broth, not the stock. My fear is adding too much liquid.

    February 24 2011 at 8:39 AM Report abuse rate up rate down Reply
    1 reply to rosebea's comment
    pughugger53

    The recipe lists both broth and stock in case you want to use one OR the other, not both. Some people prefer stock and some prefer broth. It's your choice as to which you use. They should have been more clear in the directions for everyone.

    February 25 2011 at 10:11 PM Report abuse rate up rate down Reply
    Fruitbowlk

    This recipe was very tasty,quick and easy to make. I receive two thumbs up from the family.

    February 13 2011 at 10:57 AM Report abuse rate up rate down Reply

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