Philadelphia Cream Cheese

What's This?
Serving size 4
Prep Time
Total Time


3 cup penne pasta, uncooked1 lb Italian sausage1 green pepper, cut into thin strips1 red pepper, cut into thin strips26 oz spaghetti sauce1 tsp fennel seed1 dash crushed red pepper4 oz PHILADELPHIA Cream Cheese, cubed¼ cup KRAFT shredded Parmesan cheese


  1. COOK pasta as directed on package.
  2. MEANWHILE, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently.
  3. DRAIN pasta. Add to sausage mixture; mix lightly. Top with Parmesan.


Kraft Kitchens tips:

Size-Wise: You'll know it's a special occasion when you get to enjoy a serving of this easy-to-prepare meal!

Variation: Prepare using PHILADELPHIA Neufchatel Cheese or 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese.

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Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 4 Total

  • Calories 640
  • Total Fat 31 g
  • Saturated Fat 13 g
  • Sodium 1510 mg
  • Total Carbohydrates 63 g
  • Fiber 6 g
  • Protein 26 g
  • Cholesterol 90 mg
  • Sugars 14 g
  • Iron 25%
  • Vitamin C 80%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Main Dish, Dinner, Lunch, Pasta, Sausage, Italian

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