Ingredients
3 cup penne pasta, uncooked
1 lb Italian sausage
1 green pepper, cut into thin strips
1 red pepper, cut into thin strips
26 oz spaghetti sauce
1 tsp fennel seed
1 dash crushed red pepper
4 oz PHILADELPHIA Cream Cheese, cubed
¼ cup KRAFT shredded Parmesan cheese
1 lb Italian sausage
1 green pepper, cut into thin strips
1 red pepper, cut into thin strips
26 oz spaghetti sauce
1 tsp fennel seed
1 dash crushed red pepper
4 oz PHILADELPHIA Cream Cheese, cubed
¼ cup KRAFT shredded Parmesan cheese
Directions
- COOK pasta as directed on package.
- MEANWHILE, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done. Drain. Add peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through. Add cream cheese; cook 2 min. or until melted, stirring frequently.
- DRAIN pasta. Add to sausage mixture; mix lightly. Top with Parmesan.
Kraft Kitchens tips:
SIZE-WISE
You'll know it's a special occasion when you get to enjoy a serving of this easy-to-prepare meal!
VARIATION
Prepare using PHILADELPHIA Neufchatel Cheese or 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Nutrition Facts
Provided by: Philadelphia Cream Cheese
Per Single Serving / Serves 4 Total
- Calories 640
- Total Fat 31 g
- Saturated Fat 13 g
- Sodium 1510 mg
- Total Carbohydrates 63 g
- Fiber 6 g
- Protein 26 g
- Cholesterol 90 mg
- Sugars 14 g
- Iron 25%
- Vitamin C 80%
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
