Ingredients
1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
1 Tbsp dried basil leaves, crushed
½ tsp garlic powder
¼ tsp hot pepper sauce
1 can (about 14 1/2 oz.) stewed tomato
¾ cup uncooked regular long-grain white rice
1 cup frozen pea
2 cup cubed cooked turkey or cooked chicken
1 Tbsp dried basil leaves, crushed
½ tsp garlic powder
¼ tsp hot pepper sauce
1 can (about 14 1/2 oz.) stewed tomato
¾ cup uncooked regular long-grain white rice
1 cup frozen pea
2 cup cubed cooked turkey or cooked chicken
Directions
MIX broth, basil, garlic, hot pepper sauce and tomatoes in saucepan. Heat to a boil. Stir in rice. Cover and cook over low heat 20 min.
STIR in peas and turkey. Cover and cook 5 min. or until done.
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