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Zucchini & Chicken Kabobs
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  • total
  • prep
117 calories/serving

Provided By:
Woman's Day

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    • Zucchini & Chicken Kabobs

    Ingredients

    Serves:

      • 1/3 cup bottled balsamic vinaigrette
      • 2 Tbsp spicy brown mustard
      • 4 skinned, boned chicken-breast halves, trimmed of visible fat, each cut in half lengthwise, then crosswise in 1 1/4-in.-wide pieces
      • 1 each yellow squash and zucchini (about 6 oz each), halved lengthwise, then cut diagonally in 1/2-in.-wide pieces
      • 8 10 to 12 in. skewers

    Directions

    Whisk vinaigrette and mustard in a medium bowl until blended. Remove 2 Tbsp and set aside. Add chicken and both squashes to bowl; toss to coat.

    Heat barbecue grill. While grill heats, alternately thread chicken and squashes on skewers, leaving small spaces between food. Discard dressing in bowl.

    Grill 4 to 6 in. from heat source 12 to 13 minutes, turning once, until chicken is cooked through and squashes are crisp- tender. Drizzle or brush with reserved 2 Tbsp dressing.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calcium247% Pro25gm
    Total Car 4gm1%Fiber 1gm1%
    Calories from fat 117Total Fat 13gm20%
    Saturated Fat 3gm15%

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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