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Zucchini & Mushroom Saute

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Serve this simple side dish with grilled turkey burgers. Other fresh herbs, like thyme or oregano, work well too.

Ingredients

Serves:

Directions

Heat oil in a large nonstick skillet over high heat. Add zucchini and cook, stirring, for 2 minutes. Add mushrooms and basil and cook, stirring, until softened, about 1 minute. Season with salt and pepper.

Nutrition Facts

Per Single Serving / Serves 4 Total
Calories 37Calories from fat 27
Total Fat 3gm5%Mono Unsaturated Fat 2gm
Sodium 80mg3%Total Carbohydrates 3gm1%
Fiber 1gm1%Protein2gm

Nutrition Facts provided by: EatingWell

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.



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