Zucchini & Mushroom Saute
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+ VOTE NOWServe this simple side dish with grilled turkey burgers. Other fresh herbs, like thyme or oregano, work well too.
Ingredients
Directions
Heat oil in a large nonstick skillet over high heat. Add zucchini and cook, stirring, for 2 minutes. Add mushrooms and basil and cook, stirring, until softened, about 1 minute. Season with salt and pepper.
Nutrition Facts
| Per Single Serving / Serves 4 Total | |||||
|---|---|---|---|---|---|
| Calories | 37 | Calories from fat | 27 | ||
| Total Fat | 3gm | 5% | Mono Unsaturated Fat | 2gm | |
| Sodium | 80mg | 3% | Total Carbohydrates | 3gm | 1% |
| Fiber | 1gm | 1% | Protein | 2gm | |
Nutrition Facts provided by: EatingWell
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
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