Organize Yourself Skinny


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What's This?
Serving size 24

The combination of cinnamon, lemon, and zucchini turned this bread into a delicious treat that you can enjoy in the morning with your coffee. 

Ingredients

3 cup all-purpose flour ( I use King Arthur flour)1 tsp baking powder1 tsp ground cinnamon½ tsp salt¼ tsp baking soda½ cup egg substitute⅓ cup canola oil1 tsp grated lemon rind2 tsp vanilla extract1 large egg, lightly beaten1 ½ cup sugar3 cup shredded zucchini cooking spray

Directions

  1. Preheat oven to 350 degrees.
  2. Combine flour, baking powder, cinnamon, salt, and baking soda in a medium bowl and set aside.
  3. Using a large spoon combine the egg substitute, canola oil, lemon rind, vanilla, and egg in a medium to large bowl.
  4. Add in sugar to the egg mixture until it is combined and smooth.
  5. Slowly add flour 1/2 cup at a time to wet mixture until it is combined.
  6. Stir in zucchini until combined.
  7. Divide batter into two 9 1/2 x 5 1/2 bread pans sprayed with cooking spray. **Special note: the original recipe calls for 8 x 4 bread pans but I did not have them so I used what I had.
  8. Put both pans in the oven and bake at 350 for 1 hour (recipe recommended time). The bread is done when you can put a wooden toothpick in the center and it comes out clean of batter. When done cool completely on wire rack. **Special note: I like my bread a little “doughy” so I typically take it out earlier than the recommended time which is the reason why the second picture looks like it could have cooked a bit longer.

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Nutrition Facts

Provided by: Organize Yourself Skinny

Per Single Serving / Serves 24 Total

  • Calories 118
  • Total Carbohydrates 20 gm
  • Protein 3 gm
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Snack, Brunch, Breakfast, Bread, Healthy, Kid-Friendly, Vegetarian, Zucchini

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