American Cooking Tips and Recipe Ideas

Jean AndersonJames Beard cookbook-hall-of-famer Jean Anderson's monthly column features America's great classic recipes; here she looks at Chiffon Cake. Back in 1927, rumors of a wondrous new "chiffon" cake began ricocheting around Hollywood. Described as a cross between angel food ... Read More

Bon Appetit / Alamy James Beard cookbook-hall-of-famer Jean Anderson's monthly column features America's great classic recipes. Here she looks at Buffalo Chicken Wings. Has any recipe caught the public fancy faster than Buffalo Chicken Wings? Not likely. Though the recipe's ... Read More