Barbecue And Grilling Cooking Tips and Recipe Ideas

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Grilling Thanksgiving Turkey

By Steven Raichlen, Posted Oct 7th 2010

AlamyLet's face it: A lot of bad turkey gets served every Thanksgiving. The problem has less to do with human error (well, usually) than with avian anatomy. The simple fact is that the delicate white meat of the turkey breast cooks faster than the dark rich meat of the legs and thighs. So if ... Read More
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A Beachy Grilling Menu from Elizabeth Karmel

By Elizabeth Karmel, Posted Aug 27th 2010

AlamyTaming the Flame: 20 Meals from the Grill by Elizabeth Karmel In this weekly column, grilling expert Elizabeth Karmel shares menus for full meals cooked on the grill (with occasional allowances for a no-cook or make-ahead dish that's not grilled). In this column, she shares recipes ... Read More
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Summer Fiesta Menu

By Elizabeth Karmel, Posted Aug 20th 2010

Soaked, Slathered, and SeasonedTaming the Flame: 20 Meals from the Grill by Elizabeth Karmel In this weekly column, grilling expert Elizabeth Karmel shares menus for full meals cooked on the grill (with occasional allowances for a no-cook or make-ahead dish that's not grilled). In this column, ... Read More
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Grilled Pork Recipes

By KitchenDaily Editors, Posted Aug 19th 2010

New Media PublishingOne of the great things about pork is the wide range of flavors and ingredients that complement it -- it pairs well with sweet, hot, and sour flavors, as demonstrated by the diverse recipes featured in our grilled pork gallery. Just a few examples of ingredients that ... Read More
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Salt-Crusted Chicken and Barbecued Salmon at BBQ U.

By Steven Raichlen, Posted Aug 12th 2010

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"Company's Coming!" Grilling Menu

By Elizabeth Karmel, Posted Jul 29th 2010

Getty ImagesTaming the Flame: 20 Meals from the Grill by Elizabeth Karmel In this weekly column, grilling expert Elizabeth Karmel shares menus for full meals cooked on the grill (with occasional allowances for a no-cook or make-ahead dish that's not grilled). In this column, she shares her ... Read More
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A Trio of Kabobs

By Elizabeth Karmel, Posted Jul 23rd 2010

Taming the FlameTaming the Flame: 20 Meals from the Grill by Elizabeth Karmel In this weekly column, grilling expert Elizabeth Karmel shares menus for full meals cooked on the grill (with occasional allowances for a no-cook or make-ahead dish that's not grilled). In this column, she shares her ... Read More
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North Carolina Pulled Pork Menu

By Elizabeth Karmel, Posted Jul 16th 2010

Taming the Flame Taming the Flame: 20 Meals from the Grill by Elizabeth Karmel In this weekly column, grilling expert Elizabeth Karmel shares menus for full meals cooked on the grill (with occasional allowances for a no-cook or make-ahead dish that's not grilled). In this column, she ... Read More
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6 Steak Myths

By Steven Raichlen, Posted Jul 13th 2010

JupiterimagesThere are a number of myths concerning how to cook a great steak, T-bones included. By dispelling these widely-circulated untruths, I hope I'll help you ascend the ladder of grilling enlightenment. So let's separate fact from fiction... Browse all steak recipes. Steven ... Read More
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An Easy Summer Grilling Menu

By Lauren Braun Costello, Posted Jul 9th 2010

Frances JanischIn KitchenDaily's upcoming video series Pantry Challenge, Chef Lauren Braun Costello helps busy moms create delicious meals using items they already have in their pantries. Here, Costello shares a sneak peek at three recipes from the series. Together, they form an easy yet ... Read More