Bean And Legume Cooking Tips and Recipe Ideas

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Chickpeas

By Gail Simmons, Posted Jan 11th 2011

Filed Under: Meat, Seafood, Main Course, Stew, Fish, Appetizer, Lunch, Side Dish

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Hoppin John for New Year's

By KitchenDaily Editors, Posted Dec 8th 2010

Getty ImagesSaid to have originated with African slaves on Southern plantations, hoppin' John is simply black-eyed peas cooked with salt pork and seasonings and served with cooked rice. The name could be a twist on the French pois de pigeon, though culinary historian Karen Hess proposes it ... Read More