Fish Cooking Tips and Recipe Ideas

Elizabeth Hait, AOLThere are three reasons you should learn how to cook in parchment paper (also called "en papilotte"): One, it's is an easy way to ensure your dinner is going to be perfectly moist and infused with flavor. Two, it's a smart low-fat cooking technique, because a tiny smidge of ... Read More

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AlamyIn this installment of Global Cook, Caroline Bates shares a recipe for Japanese Nori-Wrapped Salmon with Somen Noodles that's easy to make at home. As a New England kid, seaweed to me meant the shiny, treasure-laden stuff that washed ashore in drifts. I loved combing it for a sand ... Read More

Aimee HerringWe love cooking with salmon for many reasons -- its distinct (but not overpowering) flavor, the variety of ways it can be prepared, its affordability, and its health benefits. High in protein but low in calories, omega-3-rich salmon is a go-to fish for everyday cooks and chefs ... Read More

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New Media Publishing Are you skipping turkey, beef, and ham this Christmas, and going for a fish dish instead? Whether fish is your holiday tradition, or you're starting your New Year's "healthy" resolution early, or you simply have a guest at your table who prefers seafood to meat and ... Read More

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New Media PublishingAs much as we here at KitchenDaily love Thanksgiving leftovers, there comes a point where the sight of another turkey-filled plate will have you thanking your lucky stars that the next Turkey Day's nearly a year away. After shoveling our weight in stuffing, mashed potatoes ... Read More

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