Rice Cooking Tips and Recipe Ideas

Tina Rupp, Food & WineRice, one of the most widely-produced grains in the world, is a staple in many cultures, and therefore is integrated into cuisines from Japan to Mexico. Though the world's many rices are an always-reliable side, we found a number of rice dinner recipes in our ... Read More

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Jennifer IserlohMaking risotto is one of my favorite fall and winter activities. (One added benefit: Because the rice is on the stove top for 45 minutes, it actually warms up the kitchen!) I learned to make risotto in Switzerland of all places. Lugano, the area where I was living at the ... Read More

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Elizabeth HaitElizabeth Hait makes a Vegetable Fried Rice recipe in this installment of KitchenDaily's Family Chef series, in which home cooks make recipes from our database and tell you how it went -- what they changed, what they kept and who was in the kitchen helping. What do you do with ... Read More

Getty ImagesRice and beans aren't a seasonal dish; they're a staple, arguably one of the world's most important combinations, and you can (and should) eat them all year round. That said, in winter, when your produce options are limited, pantry staples become all the more important. ... Read More

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CorbisWhen your teenage daughter is in the throes of, well, being a teenager, sometimes cooking together opens the door to conversation. February 19, 2010: Pork Chops with Tomatoes and Sage, and Risotto with Cheese We returned from California to the worst kind of New York winter weather: ... Read More