Shellfish Cooking Tips and Recipe Ideas

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The Best Simple Shrimp

By Trisha Thompson, Posted Jan 14th 2011

Trisha ThompsonTrisha Thompson makes a Best Simple Shrimp recipe in this installment of KitchenDaily's Family Chef series, in which home cooks make recipes from our database and tell you how it went -- what they changed, what they kept and who was in the kitchen helping. Mark Bittman claims ... Read More
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Linguine With Clam Sauce

By Marco Canora, Posted Jan 10th 2011

Filed Under: Pasta, Seafood, Main Course, Lunch

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White Wine Braised Clams

By Marcus Samuelsson, Posted Jan 10th 2011

Filed Under: Seafood, Main Course

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Lobster Recipes for Valentine's Day

By KitchenDaily Editors, Posted Jan 6th 2011

Getty ImagesFor people from coastal Maine, lobster may be everyday food (or at least that's how it works in the little Maine towns of our dreams....). For the rest of us, lobster is a special occasion food. And if you're dropping a bundle of cash on a couple of lobsters for your Valentine's ... Read More
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Scallop Recipes for Valentine's Day

By KitchenDaily Editors, Posted Jan 5th 2011

John Kernick, Food & WineScallops are perfect for a special occasion like Valentine's Day, particularly if you're trying to eat healthy. Scallops are high in protein and remarkably low in fat, plus they're a good source for heart-healthy omega 3 fatty acids. Of course all bets are off it ... Read More
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Beer

By Gail Simmons, Posted Oct 20th 2010

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Mussels

By Mark Bittman, Posted Oct 18th 2010

Getty ImagesMussels don't have the reputation of their more expensive cousins, clams and oysters. Like these, they're officially called univalve mollusks but, unlike them, mussels are almost always cooked. So they come to mind as the weather cools, since they're perfect for warm, aromatic ... Read More
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How to De-Shell a Lobster

By The Culinary Institute of America, Posted Jul 15th 2010

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