Vegetarian Cooking Tips and Recipe Ideas

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Spring has Sprung Menu In Under 30 Minutes

By Victoria Stein, Posted Mar 31st 2011

Filed Under: Egg, Main Course, Salad

New Media Publishing / Flat Art Studios.comAfter a long, cold winter, spring is finally here! Whip up this seasonally-inspired frittata for a quick and healthy weeknight meal. Spring has Sprung Menu Main: Asparagus frittata --Eggs and green vegetables are symbolic of Spring, and ... Read More
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Vegan Dinner Recipes

By KitchenDaily Editors, Posted Jan 28th 2011

New Media PublishingWhether you're a lifetime vegan or a recent convert to the animal-product free way of eating (maybe after reading a book like Skinny Bitch or perhaps Eating Animals), it can be hard to find satisfying meat-free meals. We know that vegans can't live on salad alone, so ... Read More
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Vegetarian Dinner Recipes: Easy Ideas

By KitchenDaily Editors, Posted Jan 17th 2011

Alamy Sometimes you just crave a vegetarian dinner -- your body and mind are saying "enough with the meat, more vegetables, please" but your stomach still wants to be satisfied. We've rounded up some of our favorite vegetarian dinner recipes that are easy enough to work into your weekly ... Read More
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Spinach and Cheese Casserole

By Lauren Braun Costello, Posted Dec 14th 2010

Filed Under: Vegetable, Lunch, Side Dish

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Mexican Veggie Burgers

By Lauren Braun Costello, Posted Dec 9th 2010

Filed Under: Vegetable, Main Course, Lunch

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Vegetarian Dinner Recipes

By KitchenDaily Editors, Posted Nov 30th 2010

New Media PublishingWhether you're a full-fledged vegetarian or you just occasionally like to take a break from meat-eating, there are countless vegetarian recipes that are both delicious and nutritionally sound. When you skip meat, poultry and fish, it's easy to round out your diet with ... Read More
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Vegetarian Thanksgiving Menu

By Ian Knauer, Posted Oct 11th 2010

New Media PublishingToo often vegetarian Thanksgiving recipes are pale imitations of Thanksgiving classics (rubbery Tofurkey and bland, spongy stuffing). Then there's the "sure hope they don't notice the bacon in the green beans or sausage in the stuffing" approach. But we think vegetarians ... Read More
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Shiitake Mushroom and Mozzarella Salad

By Marcus Samuelsson, Posted Sep 20th 2010

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The Transitioning Vegetarian

By Michelle Huneven, Posted Jan 29th 2010

Getty ImagesTwo and a half years ago, my husband and I decided to stop eating meat at home. We wanted a healthier, more plant-based, environmentally-friendly, fiber-filled diet, low in cholesterol and high in flavor. Yes, it meant a major lifestyle overhaul. It also meant that as the cook in ... Read More